Chinese Food
All Recipes
Disposable fermented milk Pai Bao
Just bought the oven. Everyone is eager to try it. They want to make the flavor of the bakery in their own home. However, novices are unavoidably unfamiliar with kneading techniques and formula proportion. Don't be impatient. Now use this formul... ...
Bean sprouts
Recently, I can't go out because of the epidemic. I feel that I have sprouted. But people can't sprout beans. I hope the epidemic will end soon. All the good things will come when the spring is warm and the flowers are blooming.
Hair system of dried sea cucumber
Hello, everyone. Sea cucumber is a seafood that we all like very much. But it's a little troublesome to make sea cucumber. Let me introduce how to make sea cucumber. Please take a look at the steps below.
Sea cucumber
Dry sea cucumber is not very good at hair. I have consulted several professional chefs and tried to hair myself. I feel OK. Share with you.
Evaporated cake
Not very good at making pasta
The magic spicy pot for beginners.
A pot of spicy hot pot is enough to flavor the pale life
Pick vegetables spontaneously
Avoid going out to buy vegetables during the epidemic. Pick vegetables at home spontaneously with mung beans. The green food is delicious.
Spicy hot pot
Whatever you have at home, you can use whatever you like. You don't use the spice pot. You can make your own sauce. Finally, you can eat it.
Yangfa black sesame pill
If you want to have black hair like me, you can make black sesame A kind of Honey is so simple
Steamed bun (baijimo)
Baijimo is a kind of food. Generally, the dough of baijimo is in the shape of a cake, while the dough of baijimo is in the shape of a bowl. The bottom of the bowl of the bowl of the dough of baijimo is baked downward when the bun is baked. The f... ...
Sea cucumber is fat. ——The foaming process of dried sea cucumber
Sea cucumbers are regarded as eight delicacies in all kinds of delicacies. They also have many functions of tonic and health preservation specifically referred to in traditional Chinese medicine. In the past half century, the research on more th... ...
A cake that cracks randomly
This cake was made by accident. Because butter was meant to soften and make cookies. Later, in order to speed up the softening, I put it on the windowsill in the early morning. I didn't expect that. I was suntanned by the sun. Ha ha. I think it'... ...
Eight inch hollow Qifeng cake. Difference between wet and dry
The protein is in place. Don't worry about mad anymore
